There are several types of ginseng, such as American, five-leaf, Japanese, and Siberian. However, none of them can be called ginseng in the strict sense of the word. And none of them has been proven to have the same effects as true ginseng, grown in Korea. It is generally known by the abbreviated name Korean ginseng.
Korean ginseng is the oldest, best known and most effective adaptogen known to date in the world. The age of the roots is important for the effectiveness of Korean ginseng. It is most effective when mature at six years.
In Korea, the Punggi region in Gyeongbuk Province is renowned. Ginseng from this region is of the highest quality and most expensive. This is where Kombe comes from.
Moreover, the red root of true Korean ginseng is more effective than white and fresh ginseng and any other ginseng.
PREPARATION OF KOMBE 1 to 3 times a day, mix the contents of the bag in 80 ml of warm (not boiling) or cold water. The tea can be sweetened by adding honey or another sweetener to taste. Drinking Kombe is a joy. Every day.